{"id":206,"date":"2024-01-29T14:22:59","date_gmt":"2024-01-29T17:22:59","guid":{"rendered":"https:\/\/cpca.unrn.edu.ar\/investigacion\/?p=206"},"modified":"2024-01-29T14:22:59","modified_gmt":"2024-01-29T17:22:59","slug":"orujo-de-uva-potencial-bioactivo-en-desechos-vitivinicolas","status":"publish","type":"post","link":"https:\/\/cpca.unrn.edu.ar\/investigacion\/2024\/01\/29\/orujo-de-uva-potencial-bioactivo-en-desechos-vitivinicolas\/","title":{"rendered":"Orujo de uva: potencial bioactivo en desechos vitivin\u00edcolas"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"jetpack-video-wrapper\"><iframe loading=\"lazy\" title=\"Orujo de uva: potencial bioactivo en desechos vitivin\u00edcolas\" width=\"768\" height=\"432\" src=\"https:\/\/www.youtube.com\/embed\/W361OM1BhMM?list=PLBQgNvLvPrb4GCwk_mN_xMxHF8_Ckm8yf\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Investigadora<\/h2>\n\n\n\n<p>Dra. Lucrecia Pi\u00f1uel<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sinopsis<\/h2>\n\n\n\n<p>La Dra. Lucrecia Pi\u00f1uel desarrolla c\u00f3mo se investiga desde la UNRN los componentes con propiedades antioxidantes, antiinflamatorias y anti-obesidad del principal residuo de la industria vitivin\u00edcola. Poder reaprovechar estos componentes podr\u00eda generar beneficios para la salud, para el medio ambiente y para la econom\u00eda regional.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Investigadora Dra. Lucrecia Pi\u00f1uel Sinopsis La Dra. Lucrecia Pi\u00f1uel desarrolla c\u00f3mo se investiga desde la UNRN los componentes con propiedades antioxidantes, antiinflamatorias y anti-obesidad del principal residuo de la industria vitivin\u00edcola. Poder reaprovechar estos componentes podr\u00eda generar beneficios para la salud, para el medio ambiente y para la econom\u00eda regional.<\/p>\n","protected":false},"author":2,"featured_media":192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[1],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cpca.unrn.edu.ar\/investigacion\/wp-content\/uploads\/2023\/11\/Pinuel.png?fit=1080%2C1080&ssl=1","_links":{"self":[{"href":"https:\/\/cpca.unrn.edu.ar\/investigacion\/wp-json\/wp\/v2\/posts\/206"}],"collection":[{"href":"https:\/\/cpca.unrn.edu.ar\/investigacion\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cpca.unrn.edu.ar\/investigacion\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cpca.unrn.edu.ar\/investigacion\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cpca.unrn.edu.ar\/investigacion\/wp-json\/wp\/v2\/comments?post=206"}],"version-history":[{"count":1,"href":"https:\/\/cpca.unrn.edu.ar\/investigacion\/wp-json\/wp\/v2\/posts\/206\/revisions"}],"predecessor-version":[{"id":207,"href":"https:\/\/cpca.unrn.edu.ar\/investigacion\/wp-json\/wp\/v2\/posts\/206\/revisions\/207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cpca.unrn.edu.ar\/investigacion\/wp-json\/wp\/v2\/media\/192"}],"wp:attachment":[{"href":"https:\/\/cpca.unrn.edu.ar\/investigacion\/wp-json\/wp\/v2\/media?parent=206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cpca.unrn.edu.ar\/investigacion\/wp-json\/wp\/v2\/categories?post=206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cpca.unrn.edu.ar\/investigacion\/wp-json\/wp\/v2\/tags?post=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}